Pulled Pork For Pennies

Good day readers.

This is my first blog ever; so, bear with me.  I'm hoping that I can bring you exciting information to help you become your own Pit Master (whether just for home use or maybe you'll want to open a restaurant one day).

I love to smoke meat so much, that I thought I would make a living doing what I love.  I believe that doing what you love for a living is better than doing what you dislike and being miserable.  I am still doing what I love which is the reason behind my blog.

I thought, if I can't make it for you, I will teach you how to do it and then you too will be serving scrumptious meats to your friends and family; maybe one day one of your friends will help you open a restaurant like mine did.

I just finished my first video on how to smoke pulled pork.  To purchase the  27 minute video just let me know on my FACEBOOK

My video walks you step-by-step from how to clean your kettle (I use a Weber), seasoning recipe, how to use a chimney to start your coals, information about wood chips, how to season, how to make a foil pan for drippings, how to smoke, how long to smoke and how to pull the pork.  I teach you everything but how to eat it.

Why did I call this Pulled Pork For Pennies?  Because you can make a lot of money selling pulled pork.  Five pounds of pulled pork will give you 20-1/4 pound sandwiches at $6 (the bread is probably 50 cents) so $5.50 x 20 is $110 = how much was that roast?  Well usually a 7 pound roast in Missouri is less than $1.50/lb. so $10.50 - you just made $90.

Remember, making smoked meats is pretty labor intensive.  You need to be strong.  Believe you me, caring 80 pounds of pulled pork in containers isn't for the weak.

Well, until next week..... thanks for checking out my blog.  Feel free to email me with questions or comments:  whatsmokin (at) gmail.com